Today's Chalkboard Specials

Soup
Potato Vegetable and Pork

Desserts

Ice Cream
Framboise Cream

Bread Pudding
Bourbon Cherry

Last updated Sunday January 15, 2017.

See Our Current Tap List

Draught List

Newest Draught Beers

Mandela IPA w/ Citra & Mosaic and dry-hopped w/Nelson Sauvin – Great Notion, PDX
Hopulent IPA Double IPA – Epic, SLC, Utah
Return of the Mac Oak Foeder aged & unfiltered McIntosh Cider – 2 Towns Ciderhouse, Corvallis, OR
Astrid Brett Saison aged in Cabernet Barrels – Viking Braggot, Eugene, OR
Dragons Milk Imperial Stout – New Holland, Holland, MI
Petrus 80/20 80% Petrus Sour Pale blended with 20% Flanders Red – Bavik, Belgium

Newest Bottles

Desay Deux A Wild Ale, Aged in Oak with Re-fermented Raspberries – deGarde, Tillamook, OR
Emilia Dry-Hopped Sour with Fruit – Stickmen Brewing, Lake Oswego, OR
Blue Dot Double IPA – Hair of the Dog, PDX
Eclipse Apple Brandy Imperial Stout aged in Apple Brandy Barrels – FiftyFifty, Truckee, CA
Eclipse Elijah Craig Imperial Stout aged in Elijah Craig 12 Year Broubon Barrels – FiftyFifty, Truckee, CA

Click HERE to view our entire bottle list

Last updated Sunday January 15, 2017.

Les Caves Locally Sourced Farm-to-table foodPouring a beer from the tap at Les CavesLes Caves Unique Bar TopLes Caves Restaurant on Third StreetBeer and Wine Bottles at Les Caves in CorvallisLes Caves Appetizers

European Inspired Bier Taverne

Inspired by the great bier tavernes and dining pubs of Europe, Caves Bier & Kitchen brings Corvallis a unique and varied beer selection alongside farm fresh meals. Come on in and grab a pint and a snack, or enjoy a fine bottled selection with full meal. Caves is perched above Block 15’s expansive cellars—where barrel-matured beer patiently ages—alongside its own cellars, where bottled beer from around the world awaits your glass.

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Caves Happenings

Feb. 20