Welcome to Caves!
Inspired by the community taverns and dining pubs found throughout Europe, Caves Bier & Kitchen Corvallis' pairs Corvallis' largest selection of draft and bottled beer from around the world with artisanal pub fare served in a cozy atmosphere. We offer creative, farm-fresh food prepared from scratch, charcuterie and snacks from our kitchen and area artisans, unique cocktails, and local wines. Stop by for a pint and a snack, or enjoy a unique bottled offering with a full meal.
Monthly Tasting Series
Join us from 4:30pm - 6:30pm on the second Wednesday of every month for our Monthly Tasting Series, which features standout offerings from area breweries paired with small plates from our kitchen.
Learn which breweries we'll be featuring next on Facebook or the Upcoming Events list below.
Caves Supper Club
Every so often we host a private, multi-course exploration of food and drink inspired by a particular region, ingredient type, or culinary tradition. Interested in joining our next Caves Supper Club dinner? Sign up for our Caves Happenings newsletter below to receive notice of upcoming dinners in advance of the general public!
World Bier Passport
Take a trip around the world of artisan beer, guided by Caves’ World Bier Passport. By the time you complete your journey, you'll gain a deeper, more nuanced understanding of regional beer styles, timeless traditions, and emerging brewing techniques.
Inquire with one of our beertenders for more information!
Our beer offerings are hand-picked by curator Nick Kubli. On tap you will find a selection of twenty beers brewed around the block and around the world. Our bottle list boasts over 130 unique bottled beers, stored in our temperature- and UV light-controlled beer cooler. All bottles are opened tableside and served in glassware appropriate to the style.
New Draft Offerings
Anna – Saison with honey – Hill Farmstead Brewing Co. Greensboro, VT
Barney Flats – Oatmeal Stout – Anderson Valley Brewing Co. Boonville, CA
Dry Irish Stout – Nitro Stout – Ferment Brewing Co. Hood River, OR
18LB Porter – Bourbon Barrel Aged Porter - Georgetown Brewing Co. Seattle, WA
3-Way — IPA - Fort George/ Ruse/ Coudburst Brewing Co. Astoria, OR
New Bottle Offerings
Abyss, Rum Barrel Aged Imperial Stout aged in rum barrels. – Deschutes Brewery, Bend, OR
The Rose Spontaneous ale with Mouvedre grapes. – De Garde Brewing, Tillamook, OR
Staves / Rippie Wild Farmhouse Ale with Cascade hops. – Freehand Brewing Co., Eugene, OR
3 Fonteinen Hommage Blended Lambic with raspberries, and cherries – Brouwerij 3 Fonteinen, Beersel, Belgium
Our menu features European and American inspired dishes made with fresh Northwest ingredients. Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this, our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, and pickles in our kitchen daily, with remaining ingredients sourced from local artisans. Through this approach, we aim to honor the public house traditions of yesteryear.
Oregon country ham, bell peppers, onion, Tillamook cheddar cheese, house-cut pommes frites, and gravy.
Carrot and Coriander with creme fraiche, and garam masala chickpeas
HOUSE MADE BREAD PUDDING
Cinnamon and chocolate with hazelnuts
HOUSE MADE BIER ICE CREAM
Backwoods Stout with serranos